LA VECIA CANTENA D'LA PRE' - Predappio

Historical place in the heart of the medieval village of Predappio Alta, La Vecia Cantena d’là Pré is the typical restaurant-wine cellar with a warm and welcoming atmosphere. The cuisine, typical of Romagna, is revisited with creativity by the chef Barbara, owner of the restaurant with her husband Richard, who selects for his guests the best wines of Romagna.
The selection of cured meats and cheeses is especially accurate.
Do not to miss the pasta, all homemade, and to try the 'Tagliata di Fiorentina’. In the age-old wineries you can visit the wine museum.

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