The most famous cheese produced by Pascoli dairy is squacquerone, first one to be certified in Italy.
Formaggio di Fossa DOP, the delicious raviggiolo, caciotta, pecorino with pepper and that...More
Fattoria Trenta is a point of reference in all Emilia-Romagna for slugs production and sale.
Located in San Mauro Pascoli, in the province of Forlì-Cesena, our company is specialized...More
Fossa Pellegrini is a family-run business situated in the historic centre of Sogliano al Rubicone, which has Malatesta period pits (1200-1400).
In addition to keep the methods of seasoning according...More
Tradition and innovation are the tracks that, after more than twenty years, continue to guide Fabio and Manuele Gardini in the fascinating world of chocolate.
Their chocolate with Sale Dolce di...More
Our adventure started in 2004 with the opening of a kiosk located in the centre of Longiano, a beautiful hilly town between Rimini and Cesena, in which we produced and...More