RISTORANTE BAR E GALET - Predappio

Immersed in the green of Villa I Raggi’s wood, between Predappio and Castrocaro, the rustic “E Galet” trattoria borns in 1971 from an ancient restored farmhouse.
We propose typical rural cuisine of Romagna: the farm is run by Pasquina, specialized in homemade pasta, grilled meat (coalt, donkey, pork, mutton) and dessert such as panna cotta, zuppa inglese and mascarpone.
Wines and fruits come from the farm: the summer speciality, peaches with Sangiovese

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