WINE AND DINE ROUTE TROUGHT THE HILLS OF FORLI' AND CESENA

There are flavors that report immediately to specific places, colors and landscapes that belong to them. There are products that make us feel more in harmony with the place, who communicate in a subtle way the character and history of their land.
When we arrive in Romagna, there are many flavors and aromas that can tell us about this land.
Here typical products are inextricably tied to the places and the traditions of this ancient and generous land.
The famous warm Piadina, with its sweet scent accompanies the ham or the local Squacquerone, or the fresh Pasta, served with homemade sauces and tasty sausage, or Passatelli in broth, unavailable elsewhere, which remind warm and cozy dinners in the colder seasons.
These and many other flavors acquire in these places, the special scent of their areas, perhaps for the light and atmosphere that preserves them, perhaps because of the energy that is proper to each individual landscape.