info@stradavinisaporifc.it
IT
EN
Toggle navigation
Strada dei Vini e dei Sapori
dei Colli di Forlì e Cesena
IT
EN
FR
DE
About Us
The Association
Contacts
Photo
News
Download
Members
Agricultural Businesses
Authorities
Cultural and Environmental Institutes and Associations
Farm Holidays
Handicraft, Trade and Services
Hotels , B&B
Municipalities
Restaurants
Wine Shops
Wineries
Where ...
Where to Eat
Where to Sleep
Where to Shop
Map
Municipalities
BAGNO DI ROMAGNA
BERTINORO
BORGHI
CASTROCARO TERME E TERRA DEL SOLE
CESENA
CIVITELLA DI ROMAGNA
DOVADOLA
FORLI'
GALEATA
LONGIANO
MELDOLA
MERCATO SARACENO
MODIGLIANA
MONTIANO
PORTICO-SAN BENEDETTO
PREDAPPIO
PREMILCUORE
ROCCA SAN CASCIANO
RONCOFREDDO
SANTA SOFIA
SARSINA
SAVIGNANO SUL RUBICONE
SOGLIANO AL RUBICONE
TREDOZIO
Informations
BUSTRENGO
Bustrengo ( Bustreng ) Dolce typical traditional villages in the hills of Cesena The Bustrengo Romagnolo dialect " Bustreng " Sweet tradition typical of villages in the hills of Cesena , celebrated in the festival of the second Sunday of May . It ' a homemade cake prepared by the families of the small town of Romagna . The ingredients are known only in part ( about 20 of 32 ) , and the recipe is kept strictly secret , leaving the housewives the possibility of preparing it in many ways , according to different combinations of the ingredients themselves . Are constant use of white and yellow flour and nuts ( almonds , figs , walnuts ), but we know that you also use honey , lemon , oranges , raisins , milk, eggs , butter and wine . The dialect name " Bustreng " think of barbarian origin .
CHEESE CAKE (Ricotta)
CHESTNUT FLAVOURED DESSERT
CHOCOLATE
FAVE DEI MORTI
FRIED TAGLIATELLE
LATTERUOLO (OR CASADELLO)
ROMAGNA'S DONUT
SCROCCADENTI
SWEET ROMAGNA'S PEACHES
THE CRACKERS
TRIFLE
Scroll