RUBICONE IGP
The
IGP RUBICONE is one of the 9 Typical Geographic Indications of the Emilia Romagna region, it was established in 1995 and includes the provinces of Ravenna, Forlì-Cesena, Rimini and Bologna.
It is reserved for wines made from grapes of the National Register of vine varieties for wine in the following categories:
red, also in the types lively, sparkling and Novello;
whites, even in the type lively and sparkling;
rosé, also in the type lively and sparkling.
The grapes must be at least 85% from the corresponding vine; the remaining 15% can be composed of other varieties of grapes of the same color, non-aromatic, suitable for cultivation in the region of Emilia Romagna.
Included are the following grapes:
WHITE BERRY
Bombino bianco,
Chardonnay,
Famoso,
Garganega,
Malbo gentile,
Malvasia bianca di Candia, Malvasia di Candia aromatica, Istrian Malvasia,
Manzoni bianco,
Moscato bianco,
Müller-Thurgau,
Pinot Blanc,
Riesling and Riesling Italico,
Sauvignon,
Trebbiano of Romagna and Tuscany,
Verdicchio White
RED BERRY
Alicante,
Ancellotta,
Barbera,
Cabernet sauvignon and franc,
Canina nera,
Centesimino,
Ciliegiolo,
Fortana
Marzemino,
Merlot,
Montù,
Negretto,
Pinot noir,
Raboso veronese,
Refosco dal peduncolo rosso,
Sangiovese,
Syrah,
Terrano,
Longanesi grapes.
Typical Products